Description
A simple dip combining sun-dried tomatoes, olive oil, and herbs for serving with bread.
Ingredients
Scale
- 1/2 cup sun dried tomatoes packed in oil, drained and chopped
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Pinch of salt
- Pinch of black pepper
Instructions
- Place the chopped sun dried tomatoes and minced garlic in a small bowl.
- Pour the olive oil over the tomatoes and garlic.
- Stir in the dried oregano, dried basil, red pepper flakes, salt, and black pepper.
- Mix all ingredients together well.
- Let the dip sit at room temperature for at least 30 minutes before serving to allow flavors to combine.
Notes
- Serve with crusty bread for dipping.
- You can add a tablespoon of grated Parmesan cheese for extra flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 80
- Fat: 19
- Saturated Fat: 2.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0.3
- Protein: 0.5
- Cholesterol: 0
Keywords: sun dried tomato, olive oil, bread dip, appetizer, herb dip, Mediterranean