Description
Simple recipe for grilling Andouille sausage for a flavorful hot dog.
Ingredients
Scale
- 4 Andouille sausages
- 4 hot dog buns
- 1 tablespoon mustard
- 1 tablespoon ketchup
- Optional toppings: chopped onions, relish
Instructions
- Preheat your grill to medium heat.
- Place the Andouille sausages on the grill grates.
- Grill for 8 to 10 minutes, turning occasionally, until heated through and grill marks appear.
- Lightly toast the hot dog buns on the grill for about 1 minute per side, if desired.
- Place one sausage in each bun.
- Top with mustard, ketchup, and your chosen optional toppings.
Notes
- You can also cook the sausages in a skillet over medium heat if you do not have a grill.
- For extra flavor, brush the sausages lightly with barbecue sauce during the last two minutes of grilling.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 5
- Sodium: 900
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 15
- Cholesterol: 60
Keywords: Andouille sausage, grilled hot dog, summer grilling, sausage recipe, quick lunch