Description
A straightforward recipe for fluffy pancakes with fresh strawberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup fresh strawberries, sliced
Instructions
- Mix flour, baking powder, salt, and sugar in a large bowl.
- Whisk milk, egg, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the sliced strawberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour batter onto the griddle to form pancakes of your desired size.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve immediately.
Notes
- For extra flavor, add a splash of vanilla extract to the wet ingredients.
- If the batter seems too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 12
- Sodium: 450
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 9
- Cholesterol: 60
Keywords: strawberry pancakes, breakfast, easy pancakes, fresh fruit