Description
A simple recipe for a refreshing chia seed pudding made with coconut milk and fresh strawberries.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced or chopped
Instructions
- In a jar or bowl, combine the chia seeds, coconut milk, maple syrup, and vanilla extract.
- Stir well to mix all ingredients. Let it sit for 5 minutes, then stir again to break up any clumps.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight, until the mixture thickens.
- Before serving, stir the pudding. If it is too thick, add a splash more coconut milk.
- Top the pudding with the sliced or chopped fresh strawberries.
Notes
- For a thinner consistency, increase the amount of coconut milk slightly.
- You can layer the strawberries within the pudding instead of just topping them.
- Sweetness level can be adjusted to your preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: Chilling
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 30
- Fat: 25
- Saturated Fat: 20
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 15
- Protein: 7
- Cholesterol: 0
Keywords: strawberry, coconut, chia seed pudding, breakfast, vegan, no-bake