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Close-up of soft batch frosted sugar cookies, one with pink frosting and another with blue frosting, on a cooling rack.

Soft Batch Frosted Sugar Cookies


  • Author: freddyrecipes.com
  • Total Time: 30 min
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Easy recipe for soft and chewy sugar cookies topped with a simple frosting.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the Frosting:
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  7. Bake for 8-10 minutes, or until the edges are lightly golden. The centers should still look soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. While the cookies cool, prepare the frosting: In a medium bowl, beat together the powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency.
  10. Once the cookies are completely cool, spread or pipe the frosting onto them.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • You can add food coloring to the frosting for decorative effects.
  • Store frosted cookies in an airtight container at room temperature.
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: sugar cookies, frosted cookies, soft cookies, homemade cookies, easy cookies, dessert, baking