Description
Simple recipe for steak fajitas cooked entirely on one sheet pan.
Ingredients
Scale
- 1.5 lb flank steak, sliced thinly against the grain
- 3 bell peppers (mixed colors), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- Tortillas for serving
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the sliced steak, bell peppers, and onion.
- Add the olive oil, chili powder, cumin, paprika, salt, and pepper to the bowl. Toss everything until the steak and vegetables are evenly coated with the spices.
- Spread the seasoned steak and vegetable mixture in a single layer on a large rimmed baking sheet.
- Bake for 12 to 15 minutes, or until the steak is cooked through and the vegetables are tender-crisp.
- Warm the tortillas according to package directions.
- Serve the steak and vegetable mixture immediately in the warm tortillas with your preferred toppings.
Notes
- For easier cleanup, line your baking sheet with parchment paper or aluminum foil before spreading the ingredients.
- If you prefer softer vegetables, you can toss them with the oil and spices first and roast them for 5 minutes before adding the steak to the pan.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. 1/4 of mixture)
- Calories: 350
- Sugar: 6
- Sodium: 450
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 32
- Cholesterol: 85
Keywords: Sheet Pan Steak Fajitas, easy steak recipe, sheet pan dinner, quick fajitas, flank steak