Description
A simple, warming soup featuring store-bought potstickers, fresh mushrooms, and bok choy.
Ingredients
Scale
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 2 heads bok choy, chopped
- 12 frozen potstickers
- 2 green onions, sliced for garnish
Instructions
- Combine broth, soy sauce, sesame oil, grated ginger, and minced garlic in a large pot. Bring the mixture to a boil over medium-high heat.
- Add the sliced mushrooms to the boiling broth. Reduce heat and simmer for 5 minutes.
- Add the chopped bok choy and frozen potstickers to the pot. Cook according to the potsticker package directions, usually about 5 to 7 minutes, or until the potstickers are heated through.
- Taste the broth and add more soy sauce if needed.
- Ladle the soup into bowls. Garnish each serving with sliced green onions before serving.
Notes
- You can use pre-sliced mushrooms to save preparation time.
- For a richer flavor, brown the potstickers lightly in a separate pan before adding them to the soup.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4
- Sodium: 750
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 20
- Cholesterol: 15
Keywords: potsticker soup, mushroom soup, bok choy soup, easy soup, quick dinner