Description
A simple recipe for classic crispy treats flavored with peanut butter.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 ounce) package marshmallows
- 3 tablespoons butter
- 1/2 cup creamy peanut butter
Instructions
- Lightly grease a 13×9 inch pan.
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from the heat. Stir in the peanut butter until fully combined.
- Add the cereal and mix until the cereal is evenly coated.
- Press the mixture evenly into the prepared pan.
- Let cool completely before cutting into squares.
Notes
- For easier handling, lightly grease your hands before pressing the mixture into the pan.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15
- Sodium: 100
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Keywords: peanut butter, Rice Krispies, marshmallow, no bake, cereal treat