Description
A simple, no-bake dip combining the flavors of peanut butter and cheesecake.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Optional toppings: chocolate chips, extra peanut butter
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Add the peanut butter and powdered sugar to the bowl. Mix until fully combined.
- Stir in the vanilla extract.
- Whip the heavy cream in a separate small bowl until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until just combined. Do not overmix.
- Transfer the dip to a serving bowl.
- Chill for at least 30 minutes before serving.
- Top with desired toppings before serving with fruit, graham crackers, or pretzels.
Notes
- For a thicker dip, reduce the heavy cream to 2 tablespoons.
- You can use crunchy peanut butter for added texture.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 18
- Sodium: 150
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 7
- Cholesterol: 45
Keywords: peanut butter, cheesecake, dip, no bake, dessert, sweet spread