Description
Simple recipe for rich, fudgy brownies studded with Oreo cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped Oreo cookies
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat.
- Stir the sugar into the melted butter.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped Oreo cookies.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes. A toothpick inserted near the center should come out with moist crumbs attached, not wet batter.
- Let the brownies cool completely before cutting into squares.
Notes
- For fudgier brownies, reduce the flour to 1/3 cup.
- You can press a few whole Oreos onto the top of the batter before baking for decoration.
- Store cooled brownies in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 3
- Cholesterol: 50
Keywords: Oreo brownies, chocolate, cookies, fudgy, dessert, baked goods