Description
A basic recipe for making plain oatmeal muffins.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt.
- In a separate medium bowl, mix the milk, vegetable oil, and egg until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the tin and let them cool on a wire rack.
Notes
- You can substitute whole wheat flour for half of the all-purpose flour for a denser texture.
- For a sweeter muffin, add 1/4 cup of brown sugar to the dry ingredients.
- Prep Time: 10 min
- Cook Time: 18 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10
- Sodium: 180
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 25
Keywords: oatmeal muffins, breakfast muffins, quick bread, baked goods, oats