Description
A straightforward recipe for making waffles using oat flour.
Ingredients
Scale
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a medium bowl, whisk together the oat flour, baking powder, and salt.
- In a separate small bowl, whisk the egg, milk, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter onto the hot waffle iron and cook until golden brown and crisp, following your iron’s instructions.
- Serve immediately.
Notes
- For crispier waffles, let the batter rest for five minutes before cooking.
- You can substitute almond milk or another milk alternative for dairy milk.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 9
- Cholesterol: 60
Keywords: oat flour, waffles, breakfast, quick recipe, whole grain