Description
A simple, classic banana split recipe based on a childhood favorite.
Ingredients
Scale
- 1 large banana
- 3 scoops ice cream (vanilla, chocolate, strawberry)
- 2 tablespoons chocolate syrup
- 2 tablespoons strawberry topping
- 1 tablespoon crushed pineapple
- Whipped cream
- 1 maraschino cherry
Instructions
- Peel the banana and slice it in half lengthwise.
- Place the banana halves in a long dish, one on each side of the center.
- Place one scoop of vanilla, one scoop of chocolate, and one scoop of strawberry ice cream between the banana halves.
- Pour chocolate syrup over the vanilla and chocolate scoops.
- Spoon strawberry topping over the strawberry scoop.
- Spoon crushed pineapple over the center scoop.
- Top each scoop with whipped cream.
- Place one maraschino cherry on top of the whipped cream.
Notes
- You can substitute any ice cream flavors you prefer.
- Use fresh fruit instead of canned toppings for a different texture.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 split
- Calories: 550
- Sugar: 70
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 80
- Fiber: 3
- Protein: 10
- Cholesterol: 75
Keywords: banana split, ice cream, dessert, classic, childhood