Description
Quick and easy pancakes featuring peanut butter and banana flavor.
Ingredients
Scale
- 1 ripe banana, mashed
- 1 large egg
- 2 tablespoons peanut butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Oil or butter for cooking
Instructions
- Combine the mashed banana, egg, and peanut butter in a bowl. Mix until smooth.
- In a separate small bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients. Stir until just combined; do not overmix.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour small amounts of batter onto the hot surface to form pancakes.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately.
Notes
- Adjust cooking time based on the size of your pancakes.
- Add a splash of milk if the batter seems too thick.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4
- Sodium: 80
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 5
- Cholesterol: 35
Keywords: peanut butter, banana, pancakes, quick breakfast, easy recipe, minute pancakes