Description
A simple recipe for making flavorful, juicy steak using a marinade.
Ingredients
Scale
- 2 steaks (about 1 inch thick)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Combine soy sauce, olive oil, Worcestershire sauce, garlic powder, pepper, and salt in a shallow dish.
- Place steaks in the marinade, turning to coat both sides.
- Cover the dish and refrigerate for at least 2 hours, or up to 8 hours.
- Remove steaks from the marinade and let them rest at room temperature for 30 minutes before cooking.
- Cook steaks to your desired doneness over medium-high heat (grill or pan-sear).
- Let the steaks rest for 5 minutes before slicing and serving.
Notes
- Discard any leftover marinade.
- For best results, use a thick-cut steak like ribeye or sirloin.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1
- Sodium: 850
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 45
- Cholesterol: 140
Keywords: steak, marinated steak, juicy steak, grilled steak, pan-seared steak, beef recipe, flavor packed steak