Description
Learn how to make easy buttermilk substitutes for your recipes.
Ingredients
Scale
- 1 cup milk
- 1 tablespoon lemon juice or white vinegar
Instructions
- Pour 1 tablespoon of lemon juice or white vinegar into a liquid measuring cup.
- Add milk to the measuring cup until it reaches the 1-cup line.
- Stir gently.
- Let the mixture stand for 5 to 10 minutes at room temperature until it thickens slightly and curdles.
- Use as a substitute for buttermilk in your recipe.
Notes
- This substitution works well in most baking recipes.
- For a dairy-free option, use unsweetened plant-based milk like almond or soy milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: buttermilk substitute, milk substitute, baking substitute, dairy substitute, lemon juice, vinegar