Description
A simple recipe for homemade Japanese-style ginger salad dressing.
Ingredients
Scale
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh ginger
- 1 tablespoon finely chopped onion
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Combine the vegetable oil, rice vinegar, soy sauce, grated ginger, chopped onion, sesame oil, sugar, and salt in a jar or small bowl.
- Seal the jar or cover the bowl.
- Shake or whisk the mixture until all ingredients are well combined and the dressing emulsifies slightly.
- Taste and adjust seasonings if needed.
- Store in the refrigerator.
Notes
- This dressing thickens when cold; let it sit at room temperature for 10 minutes before serving if refrigerated.
- You can substitute white onion for yellow onion.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dressing
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1
- Sodium: 150
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Japanese ginger salad dressing, homemade ginger dressing, Asian salad dressing, soy ginger vinaigrette