Description
A simple recipe for chicken salad featuring a honey mustard dressing.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
- Add the shredded chicken, chopped celery, and chopped red onion to the bowl.
- Mix all ingredients until the chicken is evenly coated with the dressing.
- Season with salt and pepper to your preference.
- Cover and chill for at least 30 minutes before serving.
Notes
- Serve the salad on lettuce leaves, bread, or crackers.
- You can add chopped grapes or pecans for extra texture.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 32
- Cholesterol: 90
Keywords: chicken salad, honey mustard, easy lunch, chicken recipe, picnic food