Description
A simple salad featuring crumbled gingerbread cookies mixed with fruit and a light dressing.
Ingredients
Scale
- 1 cup crumbled gingerbread cookies
- 2 cups mixed greens
- 1 apple, chopped
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
Instructions
- In a small bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard to make the dressing.
- Slowly whisk in the olive oil until the dressing emulsifies.
- In a large bowl, combine the mixed greens, chopped apple, and dried cranberries.
- Pour the dressing over the salad mixture and toss gently to coat.
- Sprinkle the chopped pecans and crumbled gingerbread cookies over the top just before serving.
Notes
- Prepare the dressing ahead of time and store it in the refrigerator for up to three days.
- Use store-bought or homemade gingerbread cookies for the crumble.
- If you do not have pecans, walnuts are a suitable substitute.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 5
- Cholesterol: 0
Keywords: gingerbread cookie, crumble salad, apple, pecans, dried cranberries, maple dressing