Description
A simple recipe for creamy orzo pasta with mushrooms and fresh basil.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in the orzo pasta and toast for 1 minute.
- Pour in the vegetable broth. Bring to a simmer, then reduce heat to low, cover, and cook for 10-12 minutes, or until the orzo is tender and most liquid is absorbed.
- Stir in the heavy cream and Parmesan cheese. Cook until heated through and the sauce thickens slightly.
- Remove from heat. Stir in the fresh basil.
- Season with salt and pepper to your preference.
Notes
- You can substitute chicken broth for vegetable broth if desired.
- For a richer flavor, use fresh thyme along with the basil.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 550
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 48
- Fiber: 3
- Protein: 18
- Cholesterol: 65
Keywords: creamy orzo, mushroom orzo, basil pasta, vegetarian pasta, quick dinner