Description
A simple recipe for comforting potato and cheese filled burritos.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 medium flour tortillas
Instructions
- Boil the diced potatoes until tender, about 15 minutes. Drain well.
- Heat the olive oil in a skillet over medium heat. Add the onion and cook until soft, about 5 minutes.
- Add the cooked potatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for 3 minutes.
- Remove the skillet from the heat. Stir in the shredded cheese until melted.
- Warm the flour tortillas according to package directions.
- Spoon the potato mixture evenly down the center of each warm tortilla.
- Fold in the sides of the tortilla, then roll up tightly from the bottom to form a burrito.
Notes
- You can add a dash of hot sauce to the potato mixture for extra flavor.
- Bake the assembled burritos seam-side down at 375°F for 10 minutes for a crispier exterior.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 12
- Cholesterol: 25
Keywords: potato burrito, cheesy potato, vegetarian burrito, comfort food, easy dinner