Description
A simple recipe for chewy, rich blondies studded with chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 3/4 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, whisk the melted butter and brown sugar together until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs attached.
- Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into squares.
Notes
- For fudgier blondies, slightly underbake them.
- You can substitute milk chocolate chips or a mix of chips for semi-sweet.
- Store cooled blondies in an airtight container at room temperature for up to four days.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 45
Keywords: blondies, chocolate chip, dessert, bar cookie, chewy, brown sugar