Description
A fast recipe for beef and mixed vegetables cooked quickly in a savory sauce.
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup sliced carrots
- 1/2 cup snow peas
- 1/4 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)
Instructions
- In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Set aside for 10 minutes.
- Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add beef and cook until browned, about 3-4 minutes. Remove beef from the skillet and set aside.
- Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
- Add broccoli, carrots, and bell pepper. Stir fry for 3 minutes until slightly tender.
- Add snow peas and stir fry for 1 minute more.
- In a small bowl, whisk together beef broth, 2 tablespoons soy sauce, oyster sauce, and brown sugar. Pour the sauce mixture over the vegetables.
- Bring the sauce to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens, about 1 minute.
- Return the cooked beef to the skillet. Toss everything together until the beef is coated and heated through.
Notes
- Serve immediately over cooked rice or noodles for a complete meal.
- You can substitute any firm vegetables you have on hand, such as mushrooms or zucchini.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 650
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 35
- Cholesterol: 85
Keywords: beef stir fry, quick dinner, vegetable stir fry, easy beef recipe, 30 minute meal