Description
A rich, chocolatey brownie baked in a skillet, topped with toasted marshmallows and graham cracker pieces.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup miniature marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 10-inch oven-safe skillet.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared skillet.
- Bake for 20 to 25 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
- Remove the skillet from the oven. Sprinkle the miniature marshmallows evenly over the top of the hot brownie.
- Return the skillet to the oven for 2 to 4 minutes, watching closely, until the marshmallows are golden brown and puffy.
- Remove from the oven and immediately sprinkle the graham cracker crumbs over the melted marshmallows.
- Let cool slightly before serving directly from the skillet.
Notes
- For extra gooeyness, slightly underbake the brownie before adding the marshmallows.
- You can toast the marshmallows with a kitchen torch instead of using the oven broiler for more control.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: smores, brownie, skillet, chocolate, marshmallow, graham cracker, dessert