Description
A rich and creamy coffee drink flavored with white chocolate and peppermint.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons white chocolate chips
- 1 tablespoon peppermint syrup
- 1/4 cup whipped cream
- 1 teaspoon crushed peppermint candies (for topping)
Instructions
- Heat the milk in a small saucepan over medium heat until steaming, but not boiling.
- Remove the milk from the heat and stir in the white chocolate chips until completely melted and smooth.
- Stir in the peppermint syrup.
- Pour the strong brewed coffee into a mug.
- Pour the white chocolate peppermint milk mixture into the coffee. Stir well.
- Top with whipped cream and sprinkle with crushed peppermint candies.
Notes
- For a stronger coffee flavor, use espresso shots instead of brewed coffee.
- Adjust the amount of peppermint syrup to match your desired level of mint flavor.
- Use whole milk for the creamiest texture.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 35
- Sodium: 100
- Fat: 18
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 0
- Protein: 8
- Cholesterol: 40
Keywords: white chocolate, peppermint, mocha, coffee, hot drink, sweet coffee