Description
A simple recipe for grilling fresh Mahi Mahi fillets.
Ingredients
Scale
- 2 Mahi Mahi fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 lemon, cut into wedges
Instructions
- Preheat your grill to medium-high heat.
- Lightly brush the Mahi Mahi fillets with olive oil.
- In a small bowl, mix the salt, pepper, paprika, and garlic powder.
- Sprinkle the spice mixture evenly over both sides of the fillets.
- Place the fillets on the preheated grill grates.
- Grill for 4 to 6 minutes per side, or until the fish flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit.
- Remove from the grill and serve immediately with fresh lemon wedges.
Notes
- For easier handling, you can grill the fish on cedar planks or aluminum foil packets.
- Do not overcook the fish; Mahi Mahi dries out quickly.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0
- Sodium: 350
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 70
Keywords: grilled mahi mahi, fish recipe, seafood, quick dinner, healthy fish