Description
A simple recipe for a gluten free crust suitable for pies and cheesecakes.
Ingredients
Scale
- 1 1/2 cups gluten free graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Combine the gluten free graham cracker crumbs and sugar in a medium bowl.
- Pour the melted butter over the crumb mixture. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 10 minutes.
- Remove from the oven and let it cool completely before filling.
Notes
- You can use a food processor to make your own gluten free graham cracker crumbs.
- For a no-bake crust, chill the pressed crust in the refrigerator for at least 30 minutes instead of baking.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert Base
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crust
- Calories: 180
- Sugar: 8
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
- Cholesterol: 25
Keywords: gluten free, graham cracker crust, pie crust, cheesecake crust, gluten free baking