Description
A straightforward recipe for making classic Rocky Road candy at home.
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1 cup chopped nuts (almonds or walnuts)
- 2 cups miniature marshmallows
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang on the sides.
- Combine the sweetened condensed milk and chocolate chips in a medium saucepan.
- Heat the mixture over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Do not let it boil.
- Remove the pan from the heat and stir in the vanilla extract.
- Fold in the chopped nuts and marshmallows until they are evenly coated.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the candy out of the pan using the parchment overhang. Cut into squares before serving.
Notes
- Use lightly salted nuts for a contrasting flavor.
- If you prefer a darker chocolate flavor, substitute dark chocolate chips for semi-sweet.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25
- Sodium: 35
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: Rocky Road, chocolate, marshmallows, nuts, candy, no-bake