Description
A quick and easy frosting made with Nutella for topping cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 cup Nutella
- 1 teaspoon vanilla extract
- 2 tablespoons milk or heavy cream
Instructions
- Beat the softened butter in a large bowl until creamy.
- Gradually add the sifted powdered sugar, mixing on low speed until combined.
- Add the Nutella and vanilla extract. Beat until smooth.
- Add the milk or cream, one tablespoon at a time, until the frosting reaches your desired spreading consistency.
- Beat on medium-high speed for 1-2 minutes until light and fluffy.
Notes
- If the frosting is too thick, add a little more milk.
- If the frosting is too thin, add a little more powdered sugar.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 450
- Sugar: 50
- Sodium: 50
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 4
- Cholesterol: 55
Keywords: Nutella frosting, chocolate hazelnut frosting, easy frosting, cupcake topping, cake icing