Description
Simple recipe for savory focaccia flavor baked into individual muffin portions.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon instant dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm water (about 105-115F)
- 2 tablespoons olive oil, plus extra for greasing
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Flaky sea salt for topping
Instructions
- Combine flour, yeast, and salt in a medium bowl.
- Add warm water and 2 tablespoons of olive oil. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 400F (200C). Grease a standard 12-cup muffin tin well.
- Gently punch down the risen dough. Divide the dough into 12 equal pieces.
- Press each piece of dough into a muffin cup, pressing it down slightly to fill the bottom.
- Drizzle the tops of the dough pieces with a little extra olive oil.
- Sprinkle the minced garlic and chopped rosemary evenly over the dough tops. Finish with a pinch of flaky sea salt on each muffin.
- Bake for 15 to 18 minutes, or until golden brown and cooked through.
- Remove from the tin immediately and cool slightly on a wire rack.
Notes
- You can use dried rosemary, but reduce the amount to 1/2 teaspoon.
- For a richer flavor, brush the tops with melted butter immediately after removing them from the oven.
- Prep Time: 15 min
- Cook Time: 18 min
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 0.5
- Sodium: 180
- Fat: 5
- Saturated Fat: 0.7
- Unsaturated Fat: 4.3
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: focaccia, muffins, garlic, rosemary, easy bread, savory muffin