Description
A traditional Irish stew featuring sausages, bacon, potatoes, and onions simmered in a simple broth.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 2 large onions, sliced
- 4 pork sausages
- 4 rashers of bacon, cut into pieces
- 1 pint (about 500ml) of water or light stock
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place the sliced potatoes and onions in a large, heavy-bottomed pot.
- Arrange the sausages and bacon pieces over the vegetables.
- Pour in the water or stock until the ingredients are just covered.
- Add the bay leaf, salt, and pepper.
- Bring the liquid to a gentle simmer over medium heat. Do not boil rapidly.
- Cover the pot and cook slowly for about 1.5 to 2 hours, or until the potatoes are very soft and the flavors have blended.
- Remove the bay leaf before serving.
Notes
- Serve hot with crusty bread for dipping.
- Some recipes add a small amount of pearl barley for thickness.
- Prep Time: 15 min
- Cook Time: 120 min
- Category: Dinner
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 850
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 25
- Cholesterol: 80
Keywords: Dublin Coddle, Irish stew, sausage, bacon, potatoes, traditional Irish food