Description
A simple recipe for chicken salad mixed with spinach and artichoke hearts.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup chopped fresh spinach
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine the shredded chicken, chopped spinach, and chopped artichoke hearts in a medium bowl.
- In a separate small bowl, whisk together the mayonnaise, sour cream, Parmesan cheese, minced garlic, salt, and pepper.
- Pour the dressing mixture over the chicken and vegetable mixture.
- Stir gently until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve this salad on lettuce cups, crackers, or bread.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 450
- Fat: 25
- Saturated Fat: 7
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 25
- Cholesterol: 75
Keywords: spinach, artichoke, chicken salad, creamy, lunch, easy