Description
A simple and comforting dish featuring soft gnocchi in a rich, creamy tomato and basil sauce.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook gnocchi according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Pour in diced tomatoes and vegetable broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Reduce heat to low. Stir in heavy cream and Parmesan cheese until the sauce is smooth.
- Add the cooked gnocchi to the skillet. Toss gently to coat.
- Stir in fresh basil. Season with salt and pepper.
- Serve immediately.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes before adding the cream.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: gnocchi, tomato, basil, creamy sauce, pasta, vegetarian, comfort food