Description
Simple recipe for creamy overnight oats made with coconut milk.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup unsweetened coconut milk
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup (optional)
- Pinch of salt
Instructions
- Combine rolled oats, coconut milk, chia seeds, maple syrup (if using), and salt in a jar or container.
- Stir well to mix all ingredients thoroughly.
- Cover the container and refrigerate for at least 6 hours, or preferably overnight.
- In the morning, stir the oats again. Add toppings if desired before eating.
Notes
- Add fresh fruit like berries or sliced banana before serving.
- For a thicker consistency, increase the amount of chia seeds slightly.
- You can use vanilla-flavored coconut milk for added sweetness.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10
- Sodium: 150
- Fat: 12
- Saturated Fat: 10
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 8
- Protein: 10
- Cholesterol: 0
Keywords: coconut milk, overnight oats, breakfast, vegan, quick breakfast, no cook