Description
A recipe for making basic chocolate waffles at home.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are acceptable.
- Pour the batter onto the preheated waffle iron and cook according to your iron’s instructions until golden brown and crisp.
- Serve immediately.
Notes
- For richer flavor, use buttermilk instead of regular milk.
- Serve with powdered sugar, fresh berries, or maple syrup.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 12
- Sodium: 350
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 10
- Cholesterol: 65
Keywords: chocolate waffles, cocoa waffles, breakfast, sweet waffles, homemade waffles