Description
A straightforward recipe for a rich, no-bake chocolate slice.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 50g granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 100g dark chocolate, chopped
- 50g desiccated coconut (optional)
Instructions
- Crush the digestive biscuits finely.
- Melt the butter in a saucepan over low heat.
- Stir in the sugar, cocoa powder, and vanilla extract until smooth.
- Remove the pan from the heat. Add the chopped dark chocolate and stir until fully melted and combined.
- If using, mix in the desiccated coconut.
- Fold in the crushed biscuits until they are evenly coated with the chocolate mixture.
- Press the mixture firmly into a lined 20cm square baking tin.
- Refrigerate for at least 3 hours, or until firm.
- Cut into squares before serving.
Notes
- For a glossy finish, melt an extra 50g of dark chocolate with 1 teaspoon of coconut oil and spread over the top before chilling.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: General
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.1
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: chocolate slice, no bake, biscuit slice, dessert, easy chocolate