Description
A straightforward recipe for a rich chocolate pudding pie with a pre-made crust.
Ingredients
Scale
- 1 (9 inch) pre-made graham cracker crust
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1 container (8 ounces) frozen whipped topping, thawed
Instructions
- Prepare the instant chocolate pudding according to package directions, using 2 cups of cold milk. Whisk until the mixture thickens, about 2 minutes.
- Pour the prepared pudding into the graham cracker crust.
- Spread half of the thawed whipped topping evenly over the pudding layer.
- Refrigerate the pie for at least 1 hour to allow the pudding to set.
- Before serving, top the pie with the remaining whipped topping.
Notes
- Use a deep-dish crust for a thicker filling.
- Chill the milk before mixing for faster pudding setting.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35
- Sodium: 350
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: chocolate pudding pie, easy dessert, no bake pie, instant pudding