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A stack of rich, chocolate-coated Chocolate Chip Cookie Dough Truffles, with one cut open showing the dough inside.

Chocolate Chip Cookie Dough Truffles


  • Author: freddyrecipes.com
  • Total Time: 35 min
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Simple truffles made from edible chocolate chip cookie dough.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips
  • 8 ounces cream cheese, softened
  • 16 ounces melting chocolate or chocolate coating

Instructions

  1. Heat treat the flour: Spread the flour on a baking sheet and bake at 350 degrees F (175 degrees C) for 5 minutes. Let it cool completely.
  2. In a medium bowl, whisk together the cooled flour and salt. Set aside.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
  4. Beat in the vanilla extract and milk until just combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the mini chocolate chips.
  7. In a separate bowl, beat the cream cheese until smooth. Add the cookie dough mixture to the cream cheese and mix until fully incorporated.
  8. Roll the dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
  9. Chill the dough balls in the refrigerator for at least 30 minutes.
  10. Melt the coating chocolate according to package directions.
  11. Dip each chilled dough ball into the melted chocolate, allowing excess to drip off.
  12. Place the coated truffles back onto the parchment-lined sheet.
  13. Refrigerate until the chocolate coating is set.

Notes

  • To heat treat the flour, you must reach an internal temperature of 160 degrees F (71 degrees C) to kill any potential bacteria.
  • Use good quality melting chocolate for the best coating finish.
  • Prep Time: 30 min
  • Cook Time: 5 min
  • Category: Dessert
  • Method: No Bake/Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 180
  • Sugar: 18
  • Sodium: 75
  • Fat: 11
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0.2
  • Carbohydrates: 19
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 25

Keywords: chocolate chip cookie dough, truffles, edible cookie dough, no bake dessert, chocolate coating