Description
A warm, comforting hot chocolate made with bone broth for added nutrition.
Ingredients
Scale
- 2 cups water
- 1 cup unsweetened almond milk
- 1/2 cup beef bone broth (unflavored)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine water, almond milk, and bone broth in a small saucepan. Heat over medium heat until warm, but do not boil.
- Whisk in the cocoa powder until fully dissolved and no lumps remain.
- Stir in the maple syrup, vanilla extract, and salt.
- Continue heating gently for 2-3 minutes, stirring occasionally.
- Pour into mugs and serve immediately.
Notes
- For a richer flavor, use full-fat coconut milk instead of almond milk.
- Adjust maple syrup amount to your preferred sweetness level.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15
- Sodium: 150
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 5
- Protein: 10
- Cholesterol: 5
Keywords: bone broth, hot chocolate, cocoa, warm drink, low sugar