Description
A basic recipe for making fresh blueberry sauce.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
Instructions
- Combine blueberries, water, and sugar in a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook for 10 minutes, or until the berries soften and the sauce thickens slightly.
- Stir in the lemon juice.
- Remove from heat and let cool slightly before serving.
Notes
- For a smoother sauce, mash some of the berries with a fork while cooking.
- Adjust sugar amount based on the sweetness of your berries.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 18
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: blueberry sauce, topping, fruit sauce, quick sauce, dessert topping