Description
A simple, flavorful seasoning mix for your homemade burgers.
Ingredients
Scale
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
Instructions
- Combine all ingredients in a small bowl.
- Mix thoroughly until the spices are evenly distributed.
- Use 1 to 1.5 teaspoons of the seasoning mix per pound of ground meat.
- Sprinkle the seasoning over the meat and mix gently before forming patties.
- Cook burgers to your desired doneness.
Notes
- Adjust salt and pepper amounts to your taste preference.
- For a spicier flavor, add a pinch of cayenne pepper.
- Store unused seasoning in an airtight container away from heat and light.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 teaspoon mix
- Calories: 5
- Sugar: 0
- Sodium: 1500
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: burger seasoning, best burger rub, homemade seasoning, ground beef spice mix, grilling spices