Description
A creamy cheesecake topped with a crunchy apple crisp.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup chopped apples
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup rolled oats
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons melted butter. Press mixture into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes. Remove from oven and let cool.
- In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Stir in sour cream.
- Pour cream cheese mixture over the graham cracker crust.
- In a separate bowl, combine chopped apples, flour, brown sugar, oats, and 2 tablespoons softened butter. Mix until crumbly.
- Sprinkle apple crisp mixture evenly over the cheesecake batter.
- Bake for 50-60 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Chill for at least 4 hours before serving.
Notes
- For a smoother topping, you can finely chop the apples.
- Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Prep Time: 25 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: apple crisp cheesecake, cheesecake recipe, apple dessert, baked cheesecake, graham cracker crust