Description
Crispy spring rolls made quickly in the air fryer.
Ingredients
Scale
- 12 spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup cooked, shredded chicken or tofu
- 1/4 cup sliced mushrooms
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Cooking spray
Instructions
- Combine cabbage, carrots, chicken or tofu, mushrooms, soy sauce, sesame oil, and ginger in a bowl. Mix well.
- Place about 2 tablespoons of the filling onto one corner of a spring roll wrapper.
- Fold the corner over the filling, then fold in the sides. Roll tightly to seal the wrapper. Lightly moisten the final edge with water to seal. Repeat with remaining filling and wrappers.
- Lightly spray the assembled spring rolls with cooking spray.
- Place the spring rolls in a single layer in the air fryer basket, ensuring they do not touch. You may need to cook in batches.
- Air fry at 380F (195C) for 8 to 10 minutes, flipping halfway through, until golden brown and crisp.
- Serve immediately.
Notes
- For extra crispiness, you can lightly brush the rolls with a thin layer of oil instead of using cooking spray.
- Serve with sweet chili sauce or soy sauce for dipping.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1
- Sodium: 180
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Keywords: air fryer, spring rolls, appetizer, crispy, easy, vegetable rolls