Description
Simple cookies made with only four ingredients: mashed banana, rolled oats, cocoa powder, and chocolate chips.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix the mashed bananas, rolled oats, and cocoa powder until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best sweetness and texture.
- If the dough seems too wet, add one extra tablespoon of oats.
- You can substitute semi-sweet or dark chocolate chips.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8
- Sodium: 5
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: chocolate oat cookies, 4 ingredient cookies, banana oat cookies, easy cookies, simple dessert