Description
A quick and simple dip made primarily from green olives.
Ingredients
Scale
- 1 cup green olives, pitted
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon lemon juice
- 1/4 teaspoon dried oregano
Instructions
- Place the pitted green olives, olive oil, garlic, lemon juice, and dried oregano into a food processor.
- Pulse the ingredients until a coarse paste forms. Do not over-process; you want some texture.
- Taste the dip and add a small pinch of salt if needed, depending on the saltiness of your olives.
- Transfer the dip to a serving bowl.
Notes
- Serve immediately with pita bread, crackers, or vegetable sticks.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Food Processing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 0.5
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 1
- Cholesterol: 0
Keywords: green olive dip, olive tapenade, quick dip, 2 minute recipe, appetizer